Designed for (and by) the food and beverage community. The Underground is driven by you: the chefs, waiters, managers, restaurant owners as well as the food and wine lovers, restaurant marketing and hospitality industry pros too. This is your restaurant business and hospitality industry forum, your place to not only exchange information and insight, but to chat, learn, and interact with the entire f&b community.
Whether you are looking to get better at your job, improve the bottom line of your restaurant, learn more about marketing your career, your restaurant or your f&b product online, or simply enhance your professional knowledge of food and wine, this is where you want to be.
Food and Beverage Community
Most of all we want this site to be fun and entertaining while still providing all the hospitality industry knowledge and interaction we can. To do that, we need you! This is your site too, so please get involved in it. Send us restaurant or Chef profiles, hospitality related articles, what ever you feel relevant. Get involved in our f&b underground community, send us your ideas, video clips, or even an original article for us to publish! Enjoy the site!
