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Specialty Nicaragua Food

Food lovers can enjoy a variety of delicious dishes that form an integral part of what is Nicaragua Food. Consistent with Nicaragua's landscape, climate and culture, people of Nicaragua get numerous varieties of foods accessible in the country.

Food is the integral part of the country of Nicaragua. The tourists and the local natives could enjoy the standard food and other various cuisines from around the world obtainable in multi-cuisine eating-places of Nicaragua. Nicaraguan food comprises of a combination of Chinese, Thai, French, Italian, Latin American and Spanish recipes. The mouth-watering highly spiced Nicaraguan delicacies are a major attraction to the tourists flocking from all over the world.

Popular Nicaragua Food

Nicaragua gives cooking challenges from roast corn to pork and tortilla dish. Nicaragua food is a perfect blend of spice, richness and freshness. Some of the most popular delicacies are:

Nactamales - it's a typical traditional food of Nicaragua. It's created from smashed corn and potatoes covered inside of a banana leaf. This sort of food is ate together with pork meat, little tomato, garlic and salt. It's a quite affordable dish accessible in the country of Nicaragua.

Oxtail Stew - additionally it is a traditional dish of Nicaragua, that is made from beef oxtails, beef stock, yellow onion, tomato, garlic. In making it more tasty fiery sauce is added.

Gallo Pinto - this dish is created from red beans and white rice. This dish is edible from the people of Nicaragua three times a day.

Picos - without a doubt very simple to make this standard bread dough of Nicaragua. It's produced from teaspoons of cane sugar and a powdery soft cheese.

There are many multi-cuisine restaurants in Nicaragua serving authentic Nicaraguan food. They are always there to serve the local population and love to share their culinary skills with tourists as well. Enjoy a meal with them, their delicious and traditional Nicaragua food, and tantalize your taste buds.