Cooking Fresh Shrimp

Shrimp is one among the many shellfish that gets cooked easily, as shrimp can also get cooked in many ways as it can also get adapted to different shrimp recipes. While

you are ready for cooking fresh shrimp, you ought to get started with that of a shrimp that embraces top notch quality, and the type that is rich in flavor and that is sweet and firm. Before getting initiated with the process of cooking fresh shrimp, make sure that the shrimp get thawed properly in cold water.

Cooking Fresh Shrimp Boiling

Fresh shrimp can get done in many ways, and in a large pot, making use of four to six cups pertaining to water for that of every pound, which sets the tone up for boiling shrimp, and with the shrimp boil and the crawl fish that get used, the water has to be brought to a complete boil. As the water is brought to that of full rolling boil, the shrimp should get added, as they should get stirred for separating them. The lid ought to get covered as the stove burner has to get turned off for the small shrimp to get cooked in about two to three minutes and large shrimp to get cooked in six to eight minutes.

Broiling Shrimp

Broiling shrimp is another way of cooking fresh shrimp, as the broiler has to get pre heated and the shrimp ought to be placed on the broiler pan or cookie sheet. The shrimp ought to get pasted by a liquid, as that of olive oil and get placed in the broiler for it to get cooked for four to five minutes, and the shrimp ought to get turned during the halfway time pertaining to cooking.

Baking Shrimp

Baking shrimp is another of the ways of cooking shrimp, where perfect cocktail shrimp can be doled out by baking them. The oven has to get pre heated to 400 degrees, as the deveined and peeled shrimp ought to get placed on that of a cookie sheet, where salt need to get sprinkled and olive oil also need to get added. Baking has to get carried out for eight to ten minutes, and you should also allow the shrimps to cool before getting them served.

Steaming Shrimp

Another way of cooking fresh shrimp happens to take the form of steaming shrimp, where you need to have a large pot and a steamer pot. With the water at the bottom portions of the steamer basket, it has be brought to a complete boil, where the shrimps ought to be put in the basket as it then ought to get covered tightly. It has to be cooked till the shrimp turns pink and the meat becomes opaque.

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