Growing Culinary Herbs Indoors

Have you ever thought about the possibility of growing culinary herbs just outside the kitchen door? It is but a grand idea to possess an herb garden that is well within your reach. While this thought of growing culinary herbs strikes you, the option of using pots or even designing the window box for this purpose provides the needed choice to carry out this process.

In your efforts for growing culinary herbs, you ought to consider the fact that they should get planted as close as possible to your kitchen. You should also consider the feature related to the amount of sun that the varieties need before growing culinary herbs near your kitchen. As in the case of French lavender, thyme, parsley and coriander, western and southern exposures are considered ideal. There are also shade loving plants like peppermints that ought to be put in eastern or northern exposure types. Before venturing to take measures for growing culinary herbs, another feature that demands your attention is the feature related to the soil. In the first place, you should get rid of the misconception that growing culinary herbs in almost any type pertaining to soil is sure to yield good results. In fact, the culinary herbs necessitate soil that happens to contain equal mix pertaining to peat moss, potting soil and vermiculite. For growing culinary herbs, you should be wary of the fact that these herbs do well in a healthy and a loose or that of friable soil. You should also ensure good drainage facilities, and the coarse roots of the herbs are sure to get benefited from the chunky organic matter.

While growing culinary herbs, you also need to look into measures concerning the pruning pertaining to the culinary herb plants. It differs from one variety to another, as the herbaceous herbs as in the likes of chives, oregano and sweet fennel tend to fall back into that of the ground during the winter time. In this case, thoughtful pruning need not be embraced as you need to get them chopped off the ground while you plan to harvest. In case of the evergreen herbs, as that come in the form of thyme, rosemary and sage, pruning ought to get done at least one time in a year. If they don’t get used quite often, the old branches ought to get pruned, and the pruning process varies with the types of herbs.

Before planning to roll out measures for growing culinary herbs near your kitchen area, these factors ought to be considered to pave way for successful results.